Irish Beef Stew with Irish Whiskey Soda Bread! A delicious stick-to-your-ribs Irish Stew and soda bread recipe with currants and caraway seed soaked in Irish Whiskey. Perfect for St. Patrick’s Day or cold weather comfort food!
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(County Kerry, Ireland, photo by Oof Verschuren, Home Made Winter)
Yvette van Bovan’s Home Made Winter is full of comforting winter food, including inspiration from Ireland where she spent her childhood.
Irish Stew with Soda Bread sounded like the perfect recipe with our unusually cold winter weather~ hearty, comforting and a celebration in a bowl in advance of St. Patrick’s Day!
Yvette von Boven’s recipe for Irish Stew calls for lamb. I substituted beef, using a 1 1/2 pound chuck roast. I also added some additional parsnips and carrots in place of the rutabaga in the recipe. This is a delicious stick-to-your-ribs Irish Stew!
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